Posted by: Intercontinental Addis HotelLocation: Addis Ababa
Category/Specialization: Accounting-Finance, Management, Restaurant-Food Service
Posted: 04.08.2016
Closing Date: 04.15.2016
Job Description:
Intercontinental Addis Hotel would like to invite qualified and interested candidate for the following
vacancy.
Human Resource Director
BA Degree in Human Resource Management or Management
Experience: 5 years and above. Having hotel experience is advantages
No of Position: 1
Salary: Attractive Salary
Food & Beverage Director
BA Degree in Hotel Management or Management
Experience: 6 Years and above as a Managerial Position in a Hotel
No of Position: 1
Salary: Attractive Salary
Store Keeper
BA Degree in Accounting or Diploma in Accounting
Experience: 4 years and above: Having hotel experience is advantages
No of Position: 1
Salary: Attractive Salary
Checker
BA Degree in Accounting
Experience: 3 years and above
No of Position: 3
Salary: Attractive Salary
Food & Beverage Controller
BA Degree in Hotel Management
Experience: 4 years and above as F&B Controller Position in a Hotel
No of Position: 3
Salary: Attractive Salary
Accountant
BA Degree in Accounting
Experience: 4 years and above
No of Position: 1
Salary: Attractive Salary
Housekeeping Supervisor
BA Degree in Hotel Management or Diploma in Hotel Management
Experience: 3 years for Degree & 5 years for Diploma holder
No of Position: 1
Salary: Attractive Salary
Assistant Housekeeping Manager
BA Degree in Hotel Management
Experience: 4 years and above as a Managerial position in a Hotel
No of Position: 1
Salary: Attractive Salary
Houseman
Diploma in Housekeeping
Experience: 3 years and above
Salary: Attractive Salary
Housemaid
Diploma in Housekeeping
Experience: 3 years and above
Salary: Attractive Salary
Executive Sous Chef
Requirement: Culinary Diploma/Certification of HACCP
Excellent knowledge of diversified Cuisines cooking
Good knowledge of Leadership
Skill in use computer word, excel & MC software
Good knowledge of English Writing & Communication
Able to prepare a daily report
Experience:
Working as CDP 2 years in 4 star Hotel/Resorts
Working as CDP 2 years in 4 star Hotel/Resorts
Working as a Sous Chef 4 years in 4 & 5 star Hotel/ Resorts
Working as Executive Sous Chef Preferable
No of Position: 1
Salary: Attractive Salary
Sous Chef
Requirement: Culinary Diploma/Certification of HACCP
Excellent knowledge of diversified
Cuisines cooking
Good knowledge of Leadership
Skill in use computer
Good knowledge of English Writing& Communication
Able to prepare a daily report
Experience:
Working as a Sous Chef 1 years in 4 & 5 star Hotel/ Resorts
Working as a Sous Chef4 years in 4 & 5 star Hotel/ Resorts
Working as Executive Sous Chef Preferable
Salary: Attractive Salary
Pastry & Bakery Sous Chef
Requirement: Culinary Bakery/Pastry Diploma/Certification of HACCP
Interest in all familiarity with local or unique ingredients
Advanced pastry & bakery Product knowledge
Excellent knowledge of diversified Cuisines cooking
Good knowledge of Leadership
Skill in use computer word, excel & MC software
Good knowledge of English Writing & Communication
Cleanliness, organization and the ability to work well in a team situation are crucial to this position
Able to prepare a daily report
Experience:
3-4 year of fine dining pastry & bakery experience
Working as a CDP 1 years in 4 & 5 star Hotel/Resorts
Working as DCDP 2 years in 4 & 5 star Hotel/Resorts
Working as Executive Sous Chef Preferable
No of Position: 1
Salary: Attractive Salary
Chef De Partie
Requirement: Culinary Diploma/Certification of HACCP
Excellent knowledge of diversified Cuisines cooking
Good knowledge of Leadership
Skill In use computer word and excel
Good knowledge of English Writing & Communication
Able to prepare a daily report
Experience:
Working as a DCDP 2 years in 4 & 5 star Hotel/ Resorts
Working as Executive Chef De Partie Preferable
No of Position: 8
Salary: Attractive Salary
Pastry Chef De Partie
Requirement: Culinary Bakery /Pastry Diploma/Certificate! Certification of HACCP
Interest in all familiarity with local or unique ingredients
Advanced pastry & bakery Product knowledge
Excellent knowledge of diversified pastry & deserts bakery & decorating skill
Good knowledge of Leadership
Skill in use computer word and excel
Good knowledge of English Writing & Communication
Cleanliness, organization and the ability to work well in a team situation are crucial to this position
Able to prepare a daily report
Experience:
3-4 year of fine dining pastry & bakery experience
Working as a CDP 2 years in 4 & 5 star Hotel/Resorts
Working as CDP preferable
No of Position: 15
Salary: Attractive Salary
Demi Chef De Partie
Requirement: Culinary Diploma/Attending HACCP Training
Excellent knowledge of diversified cuisines cooking
Good knowledge of Leadership
Skill in use computer word and excel
Good knowledge of English Writing & Communication
Able to prepare a daily report
Experience:
Working as Commie land 2 years in 4&5 star Hotel! Resorts
Working as Commie 2 and 2 years in 4&5 star Hotel! Resorts
Working as DCDP Preferable
No of Position: 15
Salary: Attractive Salary
Pastry Demi Chef De Partie
Requirement: Culinary Diploma Bakery/Pastry /Attending HACCP Training
Interest in and familiarity with loc& or unique pastry & Bakery ingredients.
Advanced pastry & Bakery product knowledge
Excellent knowledge making of diversified pastry & deserts bakery & Decorating Skill
Good knowledge of Leadership
Skill in use computer word and excel
Good knowledge of English Writing & Communication
Cleanliness, organization, and the ability to work well in a team situation are crucial to this position
Able to prepare a daily report
Experience:
3-4 year of fine dining pastry & bakery experience
Working as DCDP 2 years in 4 &5 star Hotel/Resorts
Working as Commie 2 and 2 years in 4&5 star Hotel/ Resorts
Working as DCDP Preferable
Salary: Attractive Salary
Commie 1 & 2
Requirement: Culinary Diploma
knowledge of diversified cuisines cooking
Communication Skill
Able to prepare a daily Consumption
Experience:
Working as Commie 1 and 5 years experience
Working as a Commie 2 and 2 years in 4 &5 star Hotel/Resorts
Working as DCDP Preferable
No of Position: 42
Salary: Attractive Salary
Chief Steward
Requirement: Diploma in Hotel Management/Attending HACCP training
Knowledge of different chemical Usage cooking
Good knowledge of Leadership
Skill in use computer word and excel
Good knowledge of English Writing & Communication
Able to prepare a daily report
Experience:
Working as Steward Shift Leader and 2 years in 4 & 5 star Hotel/Resorts
Working as Steward and 4 years in 4 & 5 star Hotel/ Resorts
Working as chief steward Preferable
No of Position: 1
Salary: Attractive Salary
Stewarding Shift Leader
Requirement: 10+2 Completed /Attending HACCP training
Knowledge of different chemical Usage
Good knowledge of Leadership
Skill in use computer word and excel
Good knowledge of English Writing & Communication
Able to prepare a daily report
Experience:
Working as Steward and 4 years in 4 & 5 star Hotel/ Resorts
Working as a Shift Leader Preferable
No of Position: 3
Salary: Attractive Salary
Steward
Requirement: 10th Completed
Understand & Able to use different chemicals
Experience:
Working as a steward Preferable
No of Position: 16
Salary: Attractive Salary
How To Apply:
Applicants are required to submit non returnable CV and copy of supporting documents to P.o.Box: 5907 Addis Ababa or submit to the HR Office located at Kazanchis. Application will be accepted for consecutive 10 Days from 06/04/2016. For further information contact Tel. 011-5-18-04-44
Please do not apply online if other application instructions are stated.
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